Ozonation of cheese brine
In cheese – dairies it is essential to keep the cheese-brine quality high – to improve the hygiene of the process.
Bio-Aqua made an installation that cleans and disinfect the brine that is recirculated in the salting-system of the cheese dairy. Ozone is injected and smaller particles of cheese are removed, counts of bacteria and yeast are decreased, all to improve the final product,
Keywords: Cheese-brine, hygiene